![]() ![]() ![]() The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Summary: Offering remembrances and remedies-as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina. ![]() Publication date 2007 Topics African American cookery, Gullahs Publisher Chapel Hill : University of North Carolina Press. noon, and night by Robinson, Sallie Ann Underwood, Gloria J. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cooking the Gullah way, morning, noon, and night Item Preview remove-circle Share or Embed This Item. Legal Notice Do Not Sell My Personal Information. © 2007, published by University of North Carolina Press Epicurious Links Connect with Epicurious In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland. ![]()
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